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甘遂醋炙减毒机制的主要途径及靶点预测
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          杨晓旭 ,贺志敏,李文兰(哈尔滨商业大学药学院,哈尔滨 150001)
                                 #
          中图分类号  R917;R285      文献标志码  A      文章编号  1001-0408(2023)04-0423-06
          DOI  10.6039/j.issn.1001-0408.2023.04.08

          摘  要  目的  研究甘遂醋炙减毒机制的主要途径及靶点。方法  取 24 只 SPF 级 SD 大鼠,随机分为空白组、生甘遂组(850
          mg/kg)、醋甘遂组(850 mg/kg),每组8只。空白组灌胃0.5%羧甲基纤维素钠溶液,生甘遂组、醋甘遂组给予相应的供试品药液,连
          续给药20 d,第20天收集大鼠12 h尿液。采用超高效液相色谱串联四极杆静电场轨道阱高分辨质谱(UPLC-Q-Exactive-MS)技术
          分析尿液样本。经Compound Discoverer 3.0软件进行数据前处理,经BioCyc、HMDB等数据库进行代谢物结构鉴定,应用主成分
          分析(PCA)、正交偏最小二乘法-判别分析(OPLS-DA)等多种方法观察不同组别是否呈现各自聚类现象;基于MetaboAnalyst进行
          通路分析,对甘遂醋炙减毒机制潜在靶点进行预测。结果  鉴定出20个有显著性差异的内源性代谢物,其中有N-乙酰基-L-天冬
          氨酸、3-磷酸羟基丙酮酸等10个目标生物标志物为醋甘遂减毒机制作用靶点,参与的主要代谢通路包括精氨酸生物合成,丙氨酸、
          天冬氨酸和谷氨酸代谢,半胱氨酸和蛋氨酸代谢及精氨酸和D-鸟氨酸代谢。对通路中所有相关代谢物的生物学意义进行分析推
          测,甘遂醋炙后可能通过降低N-乙酰基-L-天冬氨酸水平缓解神经毒性,通过升高L-高精氨酸水平对心脑血管系统存在保护作用
          等。结论  甘遂经醋炙后,可对机体的神经系统、心脑血管系统、免疫系统及能量代谢等方面的不利因素有明显改善,其发挥减毒
          机制的最集中相关的代谢通路为精氨酸生物合成。
          关键词  甘遂;炮制减毒;代谢组学;目标生物标志物;代谢通路

          Main  ways  and  target  prediction  of  detoxification  mechanism  of  Euphorbia  kansui  after  stir-frying  with
          vinegar
          YANG Xiaoxu,HE Zhimin,LI Wenlan(School  of  Pharmacy,  Harbin  University  of  Commerce,  Harbin  150001,
          China)

          ABSTRACT     OBJECTIVE  To  study  main  way  and  target  of  Euphorbia  kansui  after  stir-frying  with  vinegar.  METHODS
          Twenty-four  SPF  grade  SD  rats  were  randomly  divided  into  blank  group,  E.  kansui  group (850  mg/kg)  and  vinegar  stir-fried  E.
          kansui  group (850  mg/kg),  with  8  rats  in  each  group.  Blank  group  was  given  0.5%  sodium  carboxymethyl  cellulose  solution
          intragastrically,  and  E.  kansui  group  and  vinegar  stir-fried  E.  kansui  group  were  given  relevant  test  sample  for  consecutive  20  d.
          The  rats’  urine  of  12  hours  was  collected  on  the  20th  day. The  urine  samples  of  rats  in  each  group  were  determined  by  UPLC-Q-
          Exactive-MS.  The  data  was  pre-processed  by  Compound  Discoverer  3.0  software,  and  the  metabolite  structure  was  identified  by
          BioCyc,  HMDB  and  other  databases.  Whether  different  groups  presented  their  own  clustering  phenomenon  was  observed  by
          principal  component  analysis (PCA)  and  orthogonal  partial  least  squares-discriminant  analysis (OPLS-DA),  etc.  Based  on  the
          pathway  analysis  of  MetaboAnalyst,  the  potential  targets  of  detoxification  mechanism  of  E.  kansui  after  stir-frying  with  vinegar
          were predicted. RESULTS Twenty significantly differential endogenous metabolites were identified, of which 10 target metabolites,
          such  as  N-acetyl-L-aspartate  and  3-phosphonooxypyruvic  acid,  were  targets  of  detoxification  mechanism  of  E.  kansui  after  stir-
          frying  with  vinegar.  The  main  metabolic  pathways  included  arginine  biosynthesis,  alanine,  aspartic  acid  and  glutamic  acid
          metabolism,  cysteine  and  methionine  metabolism,  and  arginine  and  D-ornithine  metabolism.  The  biological  significance  of  all
          related  metabolites  in  the  pathways  was  analyzed  and  speculated;  after  stir-frying  with  vinegar,  E.  kansui  may  alleviate
          neurotoxicity  by  reducing  the  level  of  N-acetyl-L-aspartic  acid;  E.  kansui  had  a  protective  effect  on  cardio-cerebrovascular  system
          by increasing the level of L-high arginine. CONCLUSIONS After stir-frying with vinegar, E. kansui can significantly improve the
          adverse  factors  in  terms  of  nervous  system,  cardio-cerebrovascular  system,  immune  system  and  energy  metabolism.  The  most
          concentrated metabolic pathway related to its detoxification mechanism is arginine biosynthesis.
          KEYWORDS    Euphorbia kansui; processing and detoxification; metabonomics; target biomarkers; metabolic pathway



             Δ  基金项目 黑 龙 江 省 重 点 研 发 计 划 指 导 类 项 目(No.           甘遂是大戟科植物甘遂 Euphorbia kansui T.N.Liou
          GZ20210092)                                        ex T.P.Wang 的干燥块根,具有良好的泻水逐饮、消肿散
             *第一作者 讲师,博士。研究方向:中药药效物质基础。E-mail:               结的功效 ,同时也具有严重的毒副作用,在临床中多以
                                                                     [1]
          africa5566@163.com
                                                             炮制品入药,其毒性反应表现为肝脏氧化损伤,心脏毒
             # 通信作者 教授,博士生导师,博士。研究方向:中药药效物质基
                                                                                          [2]
          础。E-mail:lwldzd@163.com                            性,肠道毒性,皮肤、口腔黏膜刺激 等。研究表明,甘遂

          中国药房  2023年第34卷第4期                                                 China Pharmacy  2023 Vol. 34  No. 4    · 423 ·
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