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奶制法对蒙药商陆中商陆皂苷甲含量及肝毒性的影响
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          陈金花    1, 2* ,陈红梅 ,新图雅 ,周兴安 ,吴杰斯 ,包明兰(1. 内蒙古民族大学蒙医药学院,内蒙古 通辽
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          028000;2.通辽职业学院药品食品系,内蒙古 通辽 028000;3.内蒙古民族大学附属医院临床蒙药制剂部,
          内蒙古 通辽 028000;4.阿鲁科尔沁旗蒙医医院药剂科,内蒙古 赤峰 025550)
          中图分类号  R283;R917;R965      文献标志码  A      文章编号  1001-0408(2025)23-2941-05
          DOI  10.6039/j.issn.1001-0408.2025.23.10

          摘  要  目的  研究奶制法对蒙药商陆中商陆皂苷甲含量及肝毒性的影响。方法  采用高效液相色谱-蒸发光散射检测法检测生
          商陆、奶浸泡商陆、奶煮商陆中商陆皂苷甲的含量。将大鼠随机分为正常组、生商陆组、奶浸泡商陆组、奶煮商陆组,每组10只。
          除正常组外,其余各组大鼠均按0.8 g/kg灌胃相应药液,每天1次,连续15 d。末次给药后,检测大鼠血浆中生化指标[丙氨酸转氨
          酶(ALT)、天冬氨酸转氨酶(AST)]和炎症因子[白细胞介素 2(IL-2)、IL-6、肿瘤坏死因子 α(TNF-α)]水平以及肝组织中丙二醛
         (MDA)、超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)水平;观察大鼠肝组织病理学形态变化。结果  生商陆、奶浸泡
          商陆、奶煮商陆中商陆皂苷甲的含量分别为6.46~6.59、4.79~4.89、5.04~5.14 mg/g。与正常组比较,生商陆组大鼠血浆中ALT、
          AST、IL-2、TNF-α水平均显著升高(P<0.05),肝组织中SOD水平显著降低(P<0.05);肝小叶内出现点状坏死灶,肝细胞略有空泡
          变性表现。与生商陆组比较,奶浸泡商陆组、奶煮商陆组大鼠血浆中ALT、AST水平和肝组织中MDA水平均显著降低(P<0.05),
          肝组织中SOD水平均显著升高(P<0.05);奶浸泡商陆组大鼠血浆中TNF-α水平和奶煮商陆组大鼠血浆中IL-2、IL-6水平均显著
          降低(P<0.05);奶浸泡商陆组、奶煮商陆组大鼠的肝损伤程度均明显减轻。结论  蒙药商陆采用奶制法炮制后的商陆皂苷甲含量
          和肝毒性均降低。
          关键词  蒙药;商陆;炮制;奶制法;商陆皂苷甲;肝毒性


          Effects  of  milk  processing  method  on  the  content  of  esculentoside  A  and  hepatotoxicity  in  Mongolian
          medicine Phytolacca acinosa
          CHEN Jinhua ,CHEN Hongmei ,Xintuya ,ZHOU Xing’an ,WU Jiesi ,BAO Minglan (1.  College  of
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          Mongolian  Medicine,  Inner  Mongolia  University  for  Nationalities,  Inner  Mongolia  Tongliao  028000,  China;
          2. Dept. of Medicine and Food, Tongliao Vocational College, Inner Mongolia Tongliao 028000, China;3. Dept.
          of  Clinical  Mongolian  Pharmacy,  the  Affiliated  Hospital  of  Inner  Mongolia  University  for  Nationalities,  Inner
          Mongolia Tongliao 028000, China;4. Dept. of Pharmacy, Arhorqin Banner Mongolian Medicine Hospital, Inner
          Mongolia Chifeng 025550, China)

          ABSTRACT   OBJECTIVE  To  study  the  effects  of  milk  processing  method  on  the  content  of  esculentoside A  and  hepatotoxicity
          in  Mongolian  medicine  Phytolacca  acinosa.  METHODS  High  performance  liquid  chromatography-evaporative  light-scattering
          detection  was  used  to  determine  the  content  of  esculentoside  A  in  raw  P.  acinosa,  milk-soaked  P.  acinosa  and  milk-boiled  P.
          acinosa. The rats were randomly divided into normal group, raw P. acinosa group, milk-soaked P. acinosa group and milk-boiled P.
          acinosa  group,  with  10  rats  in  each  group.  Except  for  the  normal  group,  the  rats  in  the  remaining  groups  were  administered
          corresponding medicinal solutions at a dose of 0.8 g/kg once daily for 15 consecutive days. After the last administration, the levels
          of  biochemical  markers  [alanine  transaminase (ALT),  aspartate  transaminase (AST)]  and  inflammatory  factors  [interleukin-2 (IL-
                                                             2),  IL-6,  tumor  necrosis  factor- α (TNF- α)]  in  plasma  of

             Δ 基金项目 内蒙古自治区“双一流”建设专项蒙药科研创新团队                  rats,  as  well  as  the  levels  of  malondialdehyde (MDA),
          建设项目(No.MY20190004);内蒙古民族大学蒙药炮制研究创新团队              superoxide  dismutase  (SOD)  and  glutathione  peroxidase
          项目                                                (GSH-Px)  in  liver  tissue,  were  determined.  The  pathological
             *第一作者 硕士研究生。研究方向:蒙药有效物质及药理研究。
                                                             changes  of  liver  tissue  in  rats  were  observed.  RESULTS  The
          E-mail:1005708971@qq.com
             # 通信作者 主任蒙药师,硕士生导师。研究方向:蒙药临床研究。                 contents  of  esculentoside A  in  raw  P.  acinosa,  milk-soaked  P.
          E-mail:hmfyhm@163.com                              acinosa and milk-boiled P. acinosa were 6.46-6.59, 4.79-4.89,


          中国药房  2025年第36卷第23期                                              China Pharmacy  2025 Vol. 36  No. 23    · 2941 ·
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