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桔梗炒制工艺及其炒制前后对急性肺损伤小鼠的保护作用研究
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韩啸天 ,王 雷,王亚萍,杨娅玲,齐 滨(长春中医药大学药学院,长春 130117)
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中图分类号 R283;R285 文献标志码 A 文章编号 1001-0408(2025)13-1587-06
DOI 10.6039/j.issn.1001-0408.2025.13.06
摘 要 目的 优化桔梗炒制工艺,并比较桔梗炒制前后对小鼠肺损伤的保护作用,初步探索炒桔梗“炮制增效”的特性。方法 在
单因素实验基础上,以炒制时间、炒制温度、翻动频率为因素,以外观性状评分、桔梗皂苷D含量和醇浸出物含量的综合评分为指
标,设计 Box-Behnken 响应面实验优化桔梗炒制工艺,并进行验证。将小鼠分为空白对照组,模型组,地塞米松组(阳性对照药,
5 mg/kg),桔梗低、高剂量组(0.6、1.2 g/kg),炒桔梗低、高剂量组(0.6、1.2 g/kg),每组8只;每天给药1次,连续10 d。末次给药后,
采用脂多糖气管滴注法建立急性肺损伤模型,检测小鼠血清中白细胞介素6(IL-6)、IL-1β、肿瘤坏死因子α(TNF-α)和肺组织中超
氧化物歧化酶(SOD)、髓过氧化物酶(MPO)、丙二醛(MDA)水平,计算肺干湿重比和胸腺指数,观察小鼠肺组织病理学变化。
结果 炒桔梗的最佳工艺为:炒制温度 120 ℃,炒制时间 12 min,翻动频率 19 r/min;3 批工艺验证得出的综合评分均大于 97 分,
RSD小于3%(n=3)。药效学实验结果显示,与空白对照组比较,模型组小鼠肺干湿重比和IL-6、IL-1β、TNF-α、MPO、MDA水平
均显著升高(P<0.01),胸腺指数和 SOD 水平均显著降低(P<0.01),肺组织明显损伤;与模型组比较,各给药组小鼠上述指标
均显著改善(P<0.01),肺组织损伤明显减轻;且在相同给药剂量下,除肺干湿重比外,炒桔梗组小鼠上述指标较生品桔梗组改善
程度更显著(P<0.05),肺组织损伤进一步减轻。结论 优化的炒制工艺稳定、可行;相同给药剂量下炒桔梗对急性肺损伤小鼠的
保护效果优于生品桔梗。
关键词 桔梗;炒桔梗;炒制工艺;肺损伤;药效学;炮制增效
Study on stir-frying process of Platycodon grandiflorum and its protective effect on acute lung injury in
mice before and after stir-frying
HAN Xiaotian,WANG Lei,WANG Yaping,YANG Yaling,QI Bin(School of Pharmacy, Changchun University
of Chinese Medicine, Changchun 130117, China)
ABSTRACT OBJECTIVE To optimize the stir-frying process of Platycodon grandiflorum, compare the protective effect of P.
grandiflorum on lung injury in mice before and after stir-frying, and preliminarily explore the characteristics of “enhanced efficacy
through processing” of stir-frying P. grandiflorum. METHODS On the basis of single-factor experiment, the stir-frying time,
temperature and frequency were taken as factors, and the comprehensive scores of appearance traits, platycodin D content and
alcohol extract content were taken as indexes. Box-Behnken response surface experiment was designed to optimize the stir-frying
process of P. grandiflorum and verify it. The mice were divided into blank control group, model group, dexamethasone group
(positive control drug, 5 mg/kg), P. grandiflorum low-dose and high-dose groups (0.6,1.2 g/kg), fried P. grandiflorum low and
high dose groups (0.6, 1.2 g/kg), with 8 mice in each group. The treatment was given once a day for 10 consecutive days. After
the last administration, acute lung injury model was established by intratracheal instillation of lipopolysaccharide. The levels of
interleukin-6 (IL-6), IL-1β, tumor necrosis factor- α (TNF- α) in serum and superoxide dismutase (SOD), myeloperoxidase
(MPO) and malondialdehyde (MDA) in lung tissue were detected, lung wet/dry weight ratio and thymus index were calculated,
and the pathological changes of lung tissue were observed. RESULTS The optimum processing conditions were as follows:stir-
frying temperature of 120 ℃, stir-frying time of 12 min, stir-frying frequency of 19 r/min; the comprehensive scores of the three
batches of process verification were all greater than 97 points, RSD<3% (n=3). The results of pharmacodynamic experiments
showed that compared with blank control group, the lung dry-wet weight ratio as well as the levels of IL-6, IL-1β, TNF-α, MPO
and MDA in the model group were significantly increased (P<0.01), the thymus index and SOD level were significantly decreased
(P<0.01), and the lung tissue was significantly damaged. Compared with model group, above indexes of the mice in each
administration group were significantly improved (P<0.01), and the lung tissue injury was significantly reduced. At the same
dose, except for the lung dry-wet weight ratio, the above
Δ 基金项目 国家重点研发计划项目(No.2021YFD1600903-02);
indexes of the mice in the stir-fried P. grandiflorum groups
吉林省科技发展计划项目(No.YDZJ202301ZYTS170)
*第一作者 硕士研究生。研究方向:中药炮制关键技术及科学内 were significantly improved compared with P. grandiflorum
涵。E-mail:495758271@qq.com groups (P<0.05), and the lung tissue damage was further
# 通信作者 教授,硕士生导师,博士。研究方向:中药炮制关键技 reduced. CONCLUSIONS The optimized stir-frying process is
术及科学内涵。E-mail:Qibin88@126.com stable and feasible. The protective effect of stir-fried P.
中国药房 2025年第36卷第13期 China Pharmacy 2025 Vol. 36 No. 13 · 1587 ·