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基于差异代谢物筛选茶芎片的初加工方式
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          何 宇 ,董燕婧 ,秦 倩 ,邬丹阳 ,徐葱茏 ,张寿文 (1.江西中医药大学中药资源与民族药研究中心,南昌
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          330004;2.江西景德中药股份有限公司,江西 景德镇 333302)
          中图分类号  R931.4;R917      文献标志码  A      文章编号  1001-0408(2025)11-1317-06
          DOI  10.6039/j.issn.1001-0408.2025.11.05

          摘  要  目的  基于差异代谢物筛选茶芎片的初加工方式,为茶芎的科学加工提供理论依据。方法  以趁鲜切制或传统加工的13
          组茶芎片为样品,采用超高效液相色谱-四极杆-静电场轨道阱质谱联用技术对其进行代谢物的分析鉴定,通过多元统计分析筛选
          13组样品中的差异代谢物,分析水洗、浸润、干燥方式、干燥次数对样品中差异代谢物的相对表达量以及样品中羧酸及其衍生物
          含量(以此来反映总氨基酸含量)的影响。结果  主成分分析与偏最小二乘法-判别分析结果均显示,13组样品的组间差异显著。
          从13组样品中共筛选出688种差异代谢物,其中以羧酸及其衍生物类代谢物的占比最高。水洗处理后样品中磷脂酰胆碱的相对
          表达量显著上调,浸润处理后样品中色氨酸的相对表达量显著下调,50~60 ℃烘干处理后样品中补骨脂素的相对表达量显著上
          调,40 ℃烘干处理后样品中反式对甲氧基肉桂酸甲酯的相对表达量显著下调。水洗、浸润处理均可显著降低样品中总氨基酸含
          量,二次干燥可显著提升样品中总氨基酸含量,3种控温烘干方法可使样品中总氨基酸含量维持相对稳定。结论  茶芎片的最佳
          工艺流程为:新鲜茶芎在产地趁鲜切制,去泥后短时间内抢水洗,分别在切片前后进行2次40 ℃低温烘干。
          关键词  茶芎;非靶向代谢组学;趁鲜加工;传统加工;差异代谢物;加工工艺

          Screening of initial processing methods for Ligusticum sinense slice based on differential metabolites
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          HE Yu ,DONG Yanjing ,QIN Qian ,WU Danyang ,XU Conglong ,ZHANG Shouwen(1.  Research  Center  for
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          Chinese  Medicinal  Materials  Resources  and  Ethnic  Medicine,  Jiangxi  University  of  Chinese  Medicine,
          Nanchang  330004,  China;2.  Jiangxi  Jingde  Traditional  Chinese  Medicine  Co.,  Ltd.,  Jiangxi  Jingdezhen
          333302, China)
          ABSTRACT   OBJECTIVE  To  screen  the  primary  processing  methods  of  Ligusticum  sinense  slice  based  on  differential
          metabolites,  and  provide  theoretical  basis  for  the  scientific  processing  of  L.  sinense.  METHODS  Using  13  groups  of  L.  sinense
          slice  processed  by  fresh-cutting  or  traditional  methods  as  samples,  UHPLC-QE-MS  was  employed  for  metabolite  identification.
          Multivariate statistical analysis was applied to screen differential metabolites among the 13 sample groups, analyzing the effects of
          washing,  soaking,  drying  methods,  and  drying  cycles  on  both  the  relative  expressions  of  differential  metabolites  and  the  contents
          of  carboxylic  acids  and  their  derivatives  in  the  samples (to  reflect  the  total  amino  acid  content).  RESULTS  Principal  component
          analysis  and  partial  least  squares-discriminant  analysis  both  showed  significant  intergroup  differences  among  the  13  sample  groups.
          A  total  of  688  differential  metabolites  were  screened  from  the  13  sample  groups,  with  carboxylic  acids  and  their  derivatives
          showing  the  highest  proportion.  The  relative  expression  levels  of  phosphatidylcholine  significantly  increased  after  washing
          treatment,  while  tryptophan  expression  significantly  decreased  after  soaking  treatment.  Samples  dried  at  50-60  ℃  showed
          significantly increased expression of psoralen, whereas those dried at 40 ℃ showed significantly decreased expression of methyl-p-
          methoxycinnamate.  Both  washing  and  soaking  treatments  significantly  reduced  the  total  amino  acid  content  in  samples,  while
          secondary  drying  significantly  increased  it.  The  three  controlled-temperature  drying  methods  maintained  relatively  stable  total
          content  of  amino  acids  in  samples.  CONCLUSIONS  The  optimal  processing  protocol  for  L.  sinense  slice  is  as  follows:  fresh  L.
                                                             sinense  slice  should  be  freshly  cut  at  the  production  site,
             Δ 基金项目 中央本级重大增减支项目(No.2060302);江西省中             undergo  quick  washing  after  soil  removal,  and  be  dried  twice
          医药标委会 2021 年第一批标准化项目(No.2020A01);江西中医药大
                                                             at 40 ℃ (before and after slicing).
          学博士科研启动基金(No.2023BSZR025)                          KEYWORDS
             *第一作者 硕士研究生。研究方向:中药资源开发与利用。                                  Ligusticum  sinense;  untargeted  metabolomics;
          E-mail:heyu7397@163.com                            fresh   processing;   traditional   processing;   differential
             # 通信作者 教授,博士生导师,博士。研究方向:中药资源开发与                 metabolites; processing methods
          利用。E-mail:wtzsw@163.com


          中国药房  2025年第36卷第11期                                              China Pharmacy  2025 Vol. 36  No. 11    · 1317 ·
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