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干姜拌捣五味子临方炮制前后差异质量标志物筛选及其含量
测定 Δ
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钟 佩 ,薛江林 ,赵 权 ,刘产明 ,颜晓静 ,苏 丹 ,宋永贵 ,陆兔林 ,黄 玮 (1.南京中医药大学常
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州附属医院药学部,江苏 常州 213003;2.国家中医药管理局中药炮制技术传承基地,江苏 常州 213003;
3.江西中医药大学中医药防治认知障碍脑疾病江西省重点实验室,南昌 330004;4.南京中医药大学药学院,
南京 210023)
中图分类号 R917 文献标志码 A 文章编号 1001-0408(2024)23-2870-07
DOI 10.6039/j.issn.1001-0408.2024.23.06
摘 要 目的 筛选干姜拌捣五味子临方炮制前后差异质量标志物(Q-Marker)并进行定量分析。方法 建立炮制前(干姜-五味子
配伍药对)和炮制后(干姜拌捣五味子)样品(各10批)的高效液相色谱(HPLC)指纹图谱,通过化学模式识别分析及Q-Marker“五
原则”筛选炮制前后样品的差异Q-Marker,并进行含量测定。结果 干姜-五味子配伍药对样品指纹图谱中共标定出14个共有峰,
干姜拌捣五味子样品指纹图谱中共标定出22个共有峰,共指认了8个共有峰。通过化学模式识别分析结果和Q-Marker“五原则”
筛选出差异Q-Marker为6-姜酚、五味子醇甲、五味子醇乙、8-姜酚、10-姜酚、五味子甲素、五味子乙素、五味子丙素。干姜拌捣五味
子样品中8个差异Q-Marker的平均含量分别为229.46、244.48、39.96、44.12、61.17、47.82、100.11、9.70 μg/g,干姜-五味子配伍药对
样品中检出的 4 种差异 Q-Marker(6-姜酚、五味子醇甲、五味子醇乙、8-姜酚)的平均含量分别为 112.58、19.01、26.74、5.98 μg/g。
结论 本研究筛选出了干姜拌捣五味子炮制前后样品的8个差异Q-Marker,其中6-姜酚、五味子醇甲、五味子醇乙、8-姜酚的含量
相比炮制前升高,10-姜酚、五味子甲素、五味子乙素、五味子丙素为炮制后新检出成分。
关键词 干姜;五味子;干姜拌捣五味子;差异质量标志物;高效液相色谱;指纹图谱
Screening and content determination of differential quality markers in Zingiber officinale mixed and
triturated with Schisandra chinensis before and after processing
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ZHONG Pei ,XUE Jianglin ,ZHAO Quan ,LIU Chanming ,YAN Xiaojing ,SU Dan ,SONG Yonggui ,LU
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Tulin ,HUANG Wei (1. Dept. of Pharmacy, Changzhou Hospital Affiliated to Nanjing University of Chinese
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Medicine, Jiangsu Changzhou 213003, China;2. Traditional Chinese Medicine Processing Technology Inheritance
Base, National Administration of Traditional Chinese Medicine, Jiangsu Changzhou 213003, China;3. Jiangxi
Provincial Key Laboratory of Traditional Chinese Medicine for Prevention and Treatment of Brain Diseases with
Cognitive Impairment, Jiangxi University of Chinese Medicine, Nanchang 330004, China;4. School of
Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China)
ABSTRACT OBJECTIVE To screen and quantitatively analyze differential quality markers (Q-Marker) in Zingiber officinale
mixed and triturated with Schisandra chinensis (ZMTS) before and after processing. METHODS HPLC fingerprints of before
processing [Z. officinale complicated with S. chinensis (ZWS)] and after processing (ZMTS) (10 batches each) were established.
The differences of Q-Markers before and after processing were screened by the chemical pattern recognition method and Q-Marker
“five principles”, and the contents were determined. RESULTS A total of 14 common peaks were identified in the fingerprints of
ZWS, 22 common peaks were identified in the fingerprints of
Δ 基金项目 国家自然科学基金项目(No.82260764);江苏省中医
药科技发展计划项目(No.YB2020054);江苏省药学会-奥赛康医院药 ZMTS, and 8 components were identified. Differential Q-
学科研基金项目(No.A202223);2023 年江苏省研究生科研与实践创 Marker were screened by chemical pattern recognition and Q-
新计划项目(No.SJCX23_0862) Marker “five principles”, i. e. 6-gingerol, schisandrol A,
*第一作者 硕士研究生。研究方向:中药炮制及临床中药学。
schisandrol B, 8-gingerol, 10-gingerol, schisandrin A,
E-mail:zhongpei56@163.com
# 通信作者 主任中药师,硕士生导师。研究方向:中药炮制质量 schisandrin B, schizandrin C. The average contents of the 8
及机制。电话:0519-89896967。E-mail:huangwei312@126.com differential Q-Markers in ZMTS were 229.46, 244.48, 39.96,
· 2870 · China Pharmacy 2024 Vol. 35 No. 23 中国药房 2024年第35卷第23期